Even though the temperature outside does not feel very fall-ish I will celebrate anyway. Even though I wore shorts again today with my jackets still tucked away...I will celebrate fall anyway! Despite the 90s we felt yesterday, we had chili for supper last night anyway! Fall please hurry our way!!! I will ignore the weather channel telling me we will hit 100 again on Thursday and I will celebrate fall anyway!!!
Today...I celebrated fall anyway and baked a caramel apple cake! Can I say it one more time? I LOVE FALL!
Recipe from Kraft Food and Family Magazine...Moist Caramel Apple Cake
First, you need 3 Granny Smith apples, cored, peeled, coarsely chopped. (by the way I love this apple corer/slicer I got from a really cute kitchen gadget store at a mall in Indiana, PA where we visited last February.)
Set apples aside. Beat cake mix, dry pudding mix, water, eggs and oil on low speed until blended then on high speed for 2 minutes. Gently stir in apples.
Pour into a prepared pan (bakers joy!) and bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack!
Yummy, goodness, and messy shall follow me all the days of my life! Yummmm...
Recipe for Moist Caramel Apple Cake
Print this recipe
Prep 15 min Total 1 hour 35 min
1 pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jell-O vanilla or french vanilla flavor instant pudding and pie filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, cored, peeled, coarsely chopped
20 Kraft Caramels, unwrapped
1/4 cup milk
Preheat oven to 350. Grease and flour a 12 cup fluted bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan, cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH 1 1/2 min, stirring every 30 seconds, until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
Today...I celebrated fall anyway and baked a caramel apple cake! Can I say it one more time? I LOVE FALL!
Recipe from Kraft Food and Family Magazine...Moist Caramel Apple Cake
First, you need 3 Granny Smith apples, cored, peeled, coarsely chopped. (by the way I love this apple corer/slicer I got from a really cute kitchen gadget store at a mall in Indiana, PA where we visited last February.)
Set apples aside. Beat cake mix, dry pudding mix, water, eggs and oil on low speed until blended then on high speed for 2 minutes. Gently stir in apples.Pour into a prepared pan (bakers joy!) and bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely on wire rack!Yummy, goodness, and messy shall follow me all the days of my life! Yummmm...Recipe for Moist Caramel Apple Cake
Print this recipe
Prep 15 min Total 1 hour 35 min
1 pkg (2 layer size) yellow cake mix
1 pkg (4 serving size) Jell-O vanilla or french vanilla flavor instant pudding and pie filling
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, cored, peeled, coarsely chopped
20 Kraft Caramels, unwrapped
1/4 cup milk
Preheat oven to 350. Grease and flour a 12 cup fluted bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minutes. Gently stir in apples. Pour into prepared pan.
Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan, cool completely on wire rack.
Microwave caramels and milk in microwaveable bowl on HIGH 1 1/2 min, stirring every 30 seconds, until blended. Cool 10 minutes until slightly thickened. Drizzle over cake.
That looks delicious! I will be trying it for sure. I'm SO ready for fall too. We do have a little cooler today, only 83 instead of 93 or 103!
ReplyDeleteoh, that looks SO good! We love our apple-peeler-corer-slicer too!
ReplyDelete